Mpempe galik akpọnwụwo nke ọma

Nhọrọ ihe akụrụngwa

Acha anụnụ anụnụ Ihe nri Shandong Huaang na-emepụta Mpekere galik akpọnwụwo mmiri dị elu nke ụgbọ mmiri Nhazi Co., Ltd. Dị ka ọkachamara Mpempe galik akpọnwụwo mmiri dị elu Onye mbupụ, anyị na-ahọrọ galik raw sitere na Jinxiang, bụ isi galik na-emepụta China ebe, ebe pụrụ iche ọnọdụ hụ na plump cloves, ọgaranya ekpomeekpo na ruru eru sọlfọ ọdịnaya. Anyị na-etinye ụkpụrụ nhọrọ siri ike, jiri aka na-ewepụ ntụpọ cloves ma na-eji naanị bulbs dị elu, na-eme ka ịdị mma na-agbanwe agbanwe maka nnukwu ịzụrụ ihe.

Ọka nka mara mma

Dị ka ọkachamara High Quality dehydrated galiki iberi Factory, anyị na-enweta elu ikpo ọkụ ikuku na-ekpo ọkụ na usoro nhazi. Mbelata akụrụngwa akpaaka Mpekere edo 1.5-2.0mm, kpochapu ya ka ọ ghara ịcha. Obere okpomọkụ ihicha (60-80 ℃ maka 6-7 awa) na-achịkwa mmiri na 4% -6%, ịgbatị ndụ shelf na na-ejigide ekpomeekpo eke na nri. Enweghị mgbakwunye, ọ na-ezute BRC, ISO22000 yana asambodo HACCP, na-ahụ maka nchekwa nke Ogo Ogo dị elu Iberibe galik akpọnwụwo mmiri maka mkpa nhazi nri dị iche iche.

Njirimara ngwaahịa

Acha anụnụ anụnụ Mpekere galik akpọnwụwo mmiri dị elu nke ụgbọ mmiri dị elu, dị ka akpọnwụwo mmiri dị oke mma Iberibe garlic, nwere uru anọ bụ isi. Ha nwere edo edo na-acha odo odo, uwe Mpekere na-enweghị irighiri ihe ma ọ bụ isi. Ụtọ galik gbadoro anya nwere ike ịdị ngwa ngwa rehydrated, na-azọpụta ọrụ. Nchekwa maka ọnwa 24 na ụlọ okpomọkụ, ha tinye na mmepụta condiment, nri ngwa ngwa, nri na ihe ndị ọzọ. ahaziri nkọwapụta na nkwakọ ngwaahịa dị maka mkpa ịzụrụ nnukwu.

Nkwenye nke ịzụ ahịa

Shandong Huaang Food Processing Co., Ltd., ma mpekere galik akpọnwụwo nke ọma Factory na Exporter nwere ahụmahụ 30 afọ, na-enye keukwu nkwa ịzụrụ ihe. Site na ugbo nke ya na ulo akwukwo, anyi na-enye ya ozugbo ọkọnọ iji belata ọnụ ahịa, na-akwado nnukwu na ọkọnọ ogologo oge. Nlereanya efu bụ dị iji lelee Mpekere galik akpọnwụwo nke ọma, yana nhazi OEM a na-enye. Usoro ahịa anyị na-azụ ahịa na-akwado iwu, na-ahụ na ngwaahịa ndị nwere ike ịchọta na imekọ ihe ọnụ na-enweghị nchegbu.

FAQ

Q1: Kedu ihe bụ isi ihe ngosi ngwa nke iberi galik akpọnwụ akpọnwụ?

A1: A na-eji ya eme nri n'ụlọ, nri ụlọ oriri na ọṅụṅụ, ụlọ ọrụ nhazi nri, esi nri ngwa ngwa, ime marinade na nri nri.

Q2: Iberibe galik kpọrọ nkụ nwere ike dochie galik ọhụrụ na isi nri?

A2: Ee, ọ nwere ike dochie galik ọhụrụ kpamkpam. Ọ na-ejigide ụtọ galik mbụ, na-azọpụtakwa peeling na igbu oge, ma ọ naghị emetụta ya site n'oge ọkọchị.

Q3: Na-dehydrated galik Mpekere adabara ogologo nri nhazi nri na mbupụ?

A3: Kpamkpam. Ọ na-egosi obere mmiri, ogologo ndụ nchekwa, nchekwa dị mfe na njem, zuru oke maka mmepụta ụlọ ọrụ nri, nnukwu n'ùkwù na mbupụ ahia.